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3 Apr

veggie burgerVeggieburger you say!!!! Yes….they are quite good, even for meat eater like myself. You can add black beans, corn or any other vegetable you like to make this simple burger your own. This recipe has pecans in it so beware if you have nut allergies.


1 1/4 C. Shredded Cheddar cheese

1 Medium Onion, chopped

1 Clove of garlic, small and minced

1 C. Bread crumbs

1 C. Pecans, finely chopped

1 Egg, beaten

2 Tablespoons Chili sauce

1 Teaspoon Dried Basil

Salt and Pepper to taste

Canola oil

6 Hamburger buns

Place all ingredients except oil and buns in a bowl and mix well. Shape into 6 patties. If mixture doesn’t hold together, add a little milk. Pan fry in oil until lightly browned on both sides. Serve on buns with condiment(s) of choice. Serves 6.


Chocolate-Banana Melts

3 Apr

choc banana sammiesThis is a sweet sammie…..this recipe uses a chocolate-hazelnut spread, such as Nutella, but you may also use plain old peanut butter.


2 Tablespoons Nutella

4 Slices of Soft sandwich bread

1 Banana, sliced

Room temperature Butter

4 Teaspoons Dark Brown Sugar

Divide spread (Nutella) between 2 bread slices. Top with banana slices and remaining bread. Butter sandwich tops. Sprinkle each with 1 teaspoon of brown sugar and press to adhere. Cook sammies sugar side down in a large nonstick skillet over medium- low heat for 2 minutes. Lightly spread butter on untoasted sides of bread; sprinkle each side with another 1 teaspoon of brown sugar. Flip and cook, 2 more minutes. Quarter sandwiches, serve warm. Makes 4.