Cheesy Appetizer Loaf

14 Apr

cheesy loaf

Nothing tastes better than warm, crusty bread! My husband, Pat, is of Italian descent and he LOVES bread. I made this appetizer loaf with him in mind. You can adapt this to whatever your families preferences are. Sometimes, I make this simply with cheese and browned sausage. My son, Nico, likes it that way. The key to moist, broiled bread is; you have to put either butter or as in this case, mayo on it first. Mix it up and have fun with it. Mama always said “Don’t play with your food”, well I say, go ahead and have FUN!!

You will need:

3 Tablespoons of Mayonnaise

1/2 Teaspoon Garlic Powder

1 8 oz package of Kraft‘s Mozzarella Cheese Crumbles

2 Tablespoons Spanish Olives

1 Loaf of French Bread, cut length wise, in half

Make your way over to the oven and set in on broil. Next, mix all ingredients together and spread on bread. See, I told you it was simple! Now, broil 6 inches from heat for 1-2 minutes or until cheese is nice and melted.

You may also use chopped mushrooms, finely chopped ham or turkey. Actually, like I said before, you can make this anyway you like. Just don’t forget to moisten the bread first!





One Response to “Cheesy Appetizer Loaf”

  1. Chef Randall April 16, 2013 at 6:45 am #

    This is a nice touch Kim, would go great with an Italian pasta!! If you like check out a food video I make with an artichoke and goat cheese bread, here’s the link: first video on right side. Enjoy the web site while your there.

    Thank you as well for your recent visit to my blog Fun with Food. šŸ™‚

    Chef Randall

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: