No – Fuss Ice Cream

13 Apr

van ice creamHere is the scoop: This three ingredient icy treat can be whipped up in only 10 minutes ( and you don’t need a fancy machine). Then you can toss in fruit, chocolate or any other ingredient for a truly crowd-pleasing dessert.

You will need:

2 C. Heavy Cream

1 14 oz. can Sweetened Condensed Milk

1 1/2 Teaspoons Pure Vanilla Extract

Using an electric mixer, beat the heavy cream, condensed milk and vanilla in a large bowl until thick, stiff peaks form, 3 to 5 minutes.

Transfer mixture into a loaf pan or other freezer-safe container, cover and freeze until firm, at least 8 hours. Will last up to 2 weeks!

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2 Responses to “No – Fuss Ice Cream”

  1. Melisa R April 14, 2013 at 1:06 am #

    No fuss is definitely my kind of fuss. I’m going to totally give this recipe a try.

    • kimsantilli April 14, 2013 at 3:21 pm #

      Melisa R., Thank you for your comment! This is a very easy way to make homemade ice cream! Let me know if you make it and how it comes out. Thanks for stopping by and following my blog. Happy Cooking!!

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