Lemonade Stand Pie

12 Apr

lemonade pie  When you eat this pie it takes you back to the days of lemonade stands. I remember have a lemonade stand with my sister Lisa. Growing up in Florida, we would have a lemonade stand just about every weekend! I hope this pie will remind you of your childhood too.

Ingredients:

1/3 C. Lemonade Drink Mix (Sweetened)

1/2 C. Cold Water

2 C. Vanilla Ice Cream, thawed

1 18 oz. Cool Whip, thawed

1 Graham Cracker Crust

Mix drink mix and water until dissolved, set aside. Add ice cream. Mix until well blended. Add Cool Whip. Freeze mixture until it is hard enough to mound. Spoon mixture into graham cracker crust. Freeze 4 hours or until firm. Remove from freezer 15 minutes before serving. Let stand at room temperature before cutting. Store leftover pie in freezer.

Serves 8

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