Sweet Potato Pie

10 Apr

sweet pot. pie  Most people associate Sweet Potato Pie with Thanksgiving and Fall. But, it is a delicious dessert anytime of the year. Being from the South, we enjoyed Sweet Potato Pie year round and with this recipe, so can you.

Ingredients:

29 oz. Can of Sweet Potatoes ( I prefer Bruce’s brand)

1 C. Sugar

1/4 C. Milk

3 Eggs, Separated

1/8 Pound of Butter

1/2 Teaspoon Nutmeg

1 Teaspoon Vanilla Extract

1 9 Inch Unbaked pie shell ( Deep dish works best)

Preheat oven to 350 degrees. Drain and mash sweet potatoes, add remaining ingredients except egg whites. Place mixture in the pie shell. Bake for approximately 45 minutes.

You may also add a scant amount of brown sugar and walnuts or pecans.

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3 Responses to “Sweet Potato Pie”

  1. Chef Randall April 11, 2013 at 7:03 pm #

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Trackbacks/Pingbacks

  1. All Things Sweet Including the Potato « Fun with Food - April 10, 2013

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