Coconut Custard Pie

8 Apr

coconut custard pie This recipe is from my Aunt Recye. She was an excellent cook and she was even better at baking. I came upon this recipe that she had written down for me many years ago on an old envelope. I made this pie this morning and boy did it bring back wonderful memories. I hope you will enjoy it as well.

Ingredients:

1 3/4 C. Milk

3/4 C. Sugar

1/2 C. Bisquick mix

4 Eggs

Rind of half of an Orange

1/4 C. Butter

1 1/2 Teaspoon Vanilla extract

1 C. Baker’s Coconut, flaked

Combine milk, sugar, bisquick, eggs, orange, butter and vanilla in a medium size mixing bowl. Blend on low-speed for 3 minutes. Pour into a greased and floured 9 inch pie pan. You may use a glass pan or an aluminum disposable pie tin. Let mixture stand for 5 minutes. Sprinkle with coconut. Bake at 350 degrees for 40 minutes.

Serves 8

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