Veggieburger

3 Apr

veggie burgerVeggieburger you say!!!! Yes….they are quite good, even for meat eater like myself. You can add black beans, corn or any other vegetable you like to make this simple burger your own. This recipe has pecans in it so beware if you have nut allergies.

Ingredients:

1 1/4 C. Shredded Cheddar cheese

1 Medium Onion, chopped

1 Clove of garlic, small and minced

1 C. Bread crumbs

1 C. Pecans, finely chopped

1 Egg, beaten

2 Tablespoons Chili sauce

1 Teaspoon Dried Basil

Salt and Pepper to taste

Canola oil

6 Hamburger buns

Place all ingredients except oil and buns in a bowl and mix well. Shape into 6 patties. If mixture doesn’t hold together, add a little milk. Pan fry in oil until lightly browned on both sides. Serve on buns with condiment(s) of choice. Serves 6.

 

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