Barbecue Meatloaf

29 Mar

meatloafThis comfort food recipe is from my friend Christine Knapp Curtis in Florida. I like to serve Meatloaf with mashed potatoes and creamed corn for supper. Everyone has their own recipe for meatloaf and you can add lots of tasty ingredients to satisfy everyone’s individual preferences. We don’t particularly care for onions in our house but when I do use them, I like to use a white onion. White onions are not as strong and my family doesn’t mind them.

Very simple and very good!!!

1 pound ground beef

1/2 C. BBQ sauce

1/2 C old-fashioned or quick cooking oats, uncooked

1/2 C. finely chopped onion

1 egg, beaten

Mix all ingredients except 1/4 cup of the BBQ sauce. Shape into loaf into a 12×8 baking pan. Bake at 375 degrees for 45 – 50 minutes or until cooked through.

Let stand 5 minutes.

Top with remaining sauce.

Serves 4

One Response to “Barbecue Meatloaf”

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