Apricot Raspberry Glazed Ham

28 Mar

Apricot Raspberry Glazed HamThis delightful Ham would make a great Easter dinner main course! It is pretty simple too!!!


1 Ready to Cook Bone In Smoked Ham 1/2 ( I prefer the shank end)

1/2 C. Apricot preserves

1/2 C. Raspberry preserves

1/4 C. Dijon mustard

Pre heat oven to 325 degrees. To prepare ham for glaze, once made, use a shallow pan on bottom 1/3 of oven. Using a sharp knife, score fatter side of ham in diamond pattern. Place ham face down in pan. Cover loosely with foil. Roast 1 1/2 hours. Mix preserves and mustard. Reserving half. Remove ham and brush with glaze. Continue to bake uncovered for 1 hour; brushing with more glaze every 20 minutes or so. Cook ham until an instant read meat thermometer reaches 160 degrees or higher.Remove ham from oven and let it rest for 20 minutes. Slice, transfer onto platter and serve with remaining preserve mixture.

Serves 8 with plenty of leftovers.

2 Responses to “Apricot Raspberry Glazed Ham”

  1. amintiridinbucatarie March 29, 2013 at 6:34 am #

    you cooked this? It looks divine, it’s perfectly roasted, and I think it has a special moist… congrats
    regards, Oana


  1. Honey, Mustard and Sugar Glazed Ham. Sweet-and-sour braised red cabbage. And Pringles! | Chocolate Spoon & The Camera - April 5, 2013

    […] Apricot Raspberry Glazed Ham (kimsantilli.wordpress.com) […]

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