Italian Ricotta Cake

27 Mar

italian Ricotta cake

This recipe comes from Mrs. Pat Koisa, a friend that worked at Pats Olde Tymes Eatery in St. Cloud Florida…..our customers loved this cake. I hope you will too!!

Recipe:

1 Fudge Marble cake mix ( I prefer Duncan Hines)

2 pounds Ricotta cheese, whole – not skim

4 Eggs

1 C. Sugar

1 Teaspoon Vanilla

Pre heat oven to 350 degrees. Make cake according to directions on box. Pour into 9×13′ pan, don’t bake yet. Mix ricotta, eggs, sugar and vanilla. Spoon cheese mixture over top of cake, cover entire surface. Bake for 1 hour. Cool well.

Topping/Frosting:

1 3 oz. Instant Chocolate pudding mix

1 C. Milk

1 12 oz. Cool Whip

Mix milk and pudding, then add Cool Whip. Spread on cake as frosting. Refrigerate at least 3 hours before serving.

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