Easy Rice Pudding

This recipe is soooo easy, it should be illegal!!! You may also substitute Golden raisins for a delightful difference.

Ingredients:

2. Cups instant white rice – prepared to directions on box.

1 C. Raisins

1 Instant Vanilla Pudding ( 41/2 C. serving size)

1 Teaspoon Nutmeg

Prepare rice, or use leftovers that are less than 1 day old, and set aside. Prepare pudding to directions. In a large bowl mix rice and pudding together. Add raisins and nutmeg. Cool in refridgerator for 4 hours. Serve cold.

This also tastes great warmed up with a dab of whipped cream on top…..SINFUL!!!!!