Creamy Rice With Peas and Mushrooms

27 Mar

rice and peas


1/4 C. Zesty Italian Dressing ( I prefer Wishbone)

1 8 oz. C. Fresh Sliced Mushrooms

14 oz. can Reduced Fat Chicken Broth

1 C. Frozen Peas

2 C. Instant White or Brown Rice

1/2 C. Cream Cheese, Cubed

1/4 C. Parmesan Cheese, Grated

Cook mushrooms with dressing on medium heat for 2 minutes or until mushrooms are tender. Add chicken broth and peas. Bring to boil. Stir in uncooked rice and cream cheese, cover. Remove from heat. Let stand for 8 minutes or until cool. Stir in Parmesan cheese. Serve hot.

This is a great side dish for chicken, pork or fish. Enjoy!!

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