Owl Cupcakes

26 Mar

Owl Cupcakes
These cupcakes are so easy to make and they are adorable when done!
1 Chocolate Cake Mix ( I prefer Duncan Hines)
24 Oreos for decorating and extra to put in batter
24 Brown M&Ms And 12 Yellow or Orange M&Ms
Preheat oven to 350 degrees. Make cupcakes according to box. Bake for 18- 20 mins. While cooling prepare the ganache.
1/2 C. Heavy Cream
1-2 Tablespons Corn Syrup
5 oz. Bittersweet Chocolate, finely chopped
Heat Cream and Chocolate on medium/low heat, stirring constantly, until melted. Add corn syrup. Let cool 10 minutes.
To Decorate:
First dip cupcakes into ganache, let set. Then divide 24 Oreos in 1/2, try to get all the cream off of one side (easier said than done). Cut 12 Oreaos in 1/2 for tufts. Place a brown M&M in center of white part of Oreo for “eye”. Place Oreo with eyes just below center of cupcake. Place tufts (1/2 Oreo) above eyes. Add a sideways orange or yellow M&M for nose. Store tightly covered for up to 3 days.


4 Responses to “Owl Cupcakes”

  1. blackoliveoyl March 27, 2013 at 3:29 am #

    These are too cute! Love it!!

    • kimsantilli March 27, 2013 at 8:37 pm #

      And Miss Blackoliveoyl…..they taste good and EVERYONE loves them! Let me know how yours turn out if you make them!!

  2. amintiridinbucatarie March 29, 2013 at 6:36 am #

    these are sooooo cute, how can you eat them, I would just stand and look at them 😛
    regards, Oana


  1. Oreo Owl Cupcakes | Teasured Recipies...... - March 26, 2013

    […] Oreo Owl Cupcakes. […]

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