Chocolate Cupcake with Blackberry Filling and Red Wine Frosting

26 Mar

Beautiful cupcake…and delicious too! Another must try!!!

365 Days of Vegan Food

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Recipe can be found here.

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One Response to “Chocolate Cupcake with Blackberry Filling and Red Wine Frosting”

  1. veggie4ayear March 26, 2013 at 6:42 pm #

    Thanks! I glad you liked the photos! 🙂

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